Spoonfuls of Delight

            Fatayer is a popular Middle Eastern pastry that comes in various shapes and fillings. It is widely enjoyed across the region, including in the UAE. Fatayer can be served as an appetizer, snack, or even as a main course. These pastries are often found in bakeries, street food stalls, and homes. Here are some key aspects of fatayer: Dough: Fatayer dough is typically made from a simple mixture of flour, yeast, water, salt, and sometimes a small amount of sugar or oil. The dough is kneaded until it becomes smooth and elastic, and then left to rise for a period of time. Fillings: Fatayer can have a variety of fillings, both savory and sweet. The most common savory filling is spinach and cheese, which is known as "Fatayer Sabanekh." The spinach is usually sautéed with onions and mixed with cheese, such as feta or a white cheese variety. Other popular savory fillings include meat (such as lamb or beef), cheese, or a combination of vegetables and herbs. Shaping and Baki