Spoonfuls of Delight

                Kuboos, also known as khubz or Arabic bread, is a staple food in the Middle East, including the UAE. It is a flatbread that is commonly used for various purposes, such as wrapping or scooping up other foods, as a side to main dishes, or as a base for sandwiches. Here are some key aspects of kuboos: Ingredients: Kuboos is typically made from a simple mixture of flour, water, yeast, salt, and sometimes a small amount of oil. The dough is kneaded until it becomes smooth and elastic, and then left to rise for a period of time. Preparation: The dough is divided into small portions and rolled out into thin, circular shapes. The flattened dough is then baked on a hot surface, such as a griddle or tandoor oven. As it bakes, the kuboos puffs up slightly, resulting in a soft and fluffy texture. Appearance and Texture: Kuboos is usually round and can range in diameter from small to large sizes. It has a thin and flexible texture, making it easy to fold or wrap around fillings. Th