Spoonfuls of Delight

 Recipe for chicken balls: Ingredients : 1 pound (450g) ground chicken 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1/4 cup chopped fresh parsley. 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1 egg, lightly beaten. Cooking oil for frying Instructions: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, onion, garlic, parsley, oregano, salt, pepper, and beaten egg. Mix well until all the ingredients are evenly incorporated. Shape the mixture into small balls, about 1-2 inches in diameter, and place them on a plate or baking sheet. Heat cooking oil in a deep skillet or frying pan over medium heat. Carefully add the chicken balls to the hot oil, working in batches to avoid overcrowding the pan. Fry the balls for about 5-7 minutes, turning them occasionally, until they are golden brown and cooked through. Once cooked, remove the chicken balls from the oil and place them on a paper to

            Sheikh kebab, also known as Seekh kebab or Shish kebab, is a popular dish in Dubai and other parts of the Middle East. It is a flavorful and succulent grilled kebab made with minced meat, spices, and herbs, usually served on skewers. Here are some key aspects of Sheikh kebab: Ingredients:   The main ingredient in Sheikh kebab is minced meat, which can be lamb, beef, chicken, or a combination of these. The meat is typically mixed with various spices and herbs such as onion, garlic, ginger, coriander, cumin, and chili powder. These ingredients are combined to create a well-seasoned and aromatic kebab mixture. Skewering and Grilling:   The kebab mixture is shaped into long, cylindrical shapes and threaded onto skewers, usually made of metal or bamboo. The skewered kebabs are then grilled over an open flame or charcoal, which gives them a smoky and charred flavor. The cooking process ensures that the kebabs are cooked through and remain juicy and tender. Variations:  Sheikh keb