Spoonfuls of Delight

                      Shawarma is a popular Middle Eastern Street food that has gained widespread popularity around the world. It is a flavorful dish made from thinly sliced marinated meat, typically chicken, beef, or lamb, that is slow roasted on a vertical spit or rotating grill. The meat is often accompanied by a variety of vegetables, sauces, and condiments, all wrapped in a warm flatbread or served in a plate. Here are some key points about shawarma: Origins: Shawarma is believed to have originated in the Levant region, which includes countries like Lebanon, Syria, Jordan, and Palestine. It has been a traditional food in the region for many years and has spread to various parts of the world due to its delicious taste. Preparation: To make shawarma, the meat is typically marinated with a mixture of spices, herbs, and other flavorings such as garlic, cumin, paprika, turmeric, and lemon juice. The marinated meat is then stacked on a vertical spit and slowly roasted, allowing the out