Spoonfuls of Delight

  Fish fry is a popular dish enjoyed in many parts of the world. Here's a recipe to make a delicious and crispy fish fry: Ingredients: 500 grams fish fillets (such as tilapia, cod, or catfish) 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon ginger-garlic paste 1 teaspoon lemon juice Salt to taste Oil for shallow frying For the Coating: 1/2 cup all-purpose flour 1/4 cup cornmeal or breadcrumbs 1 teaspoon paprika (optional, for added flavor) 1/2 teaspoon black pepper Salt to taste Water, as needed, to make a thick batter Instructions: Rinse the fish fillets under cold water and pat them dry with a paper towel. In a bowl, combine red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt to form a marinade. Rub the marinade onto the fish fillets, ensuring they are well coated. Allow the fish to marinate for at least 30 minutes to enhance the flavor. In a shallow dish, combine all-purpose flour, cornmeal or breadcrumbs, paprika (if using), black p