Spoonfuls of Delight

                                                              Recipe for delicious and flavorful Lamb Chops: Ingredients: 4 lamb chops 2 tablespoons olive oil 4 cloves of garlic, minced. 1 tablespoon fresh rosemary finely chopped. 1 tablespoon fresh thyme finely chopped. 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon black pepper Juice of 1 lemon Instructions: Preheat your grill or grill pan to medium-high heat. In a small bowl, combine the minced garlic, rosemary, thyme, paprika, salt, black pepper, and olive oil. Mix well to form a paste. Rub the paste over the lamb chops, coating them evenly on both sides. Allow the chops to marinate for about 30 minutes to 1 hour at room temperature. You can also refrigerate them for longer marination, up to overnight. Once the grill is heated, place the lamb chops on the grill or grill pan. Cook them for about 4-5 minutes on each side for medium-rare doneness. Adjust the cooking time according to your desired level of doneness. While the lamb cho