Spoonfuls of Delight

          Tabouleh, also spelled as tabbouleh or tabouli, is a traditional Middle Eastern salad that is widely enjoyed for its fresh and vibrant flavors. It is a staple in Lebanese and Syrian cuisine, but its popularity has spread across the globe. Tabouleh is known for its refreshing combination of finely chopped herbs, bulgur wheat, vegetables, and a tangy dressing. Here are some key points about tabouleh: Ingredients: Tabouleh is primarily made with parsley, which forms the base of the salad. Other key ingredients include bulgur wheat, tomatoes, mint, green onions, lemon juice, olive oil, and salt. The ratio of parsley to bulgur can vary depending on personal preference and regional variations. Preparation:  To prepare tabouleh, the parsley, mint, and other herbs are finely chopped. Bulgur wheat is soaked in water or broth to soften it before being mixed with the herbs and vegetables. Diced tomatoes, green onions, and a dressing made with lemon juice, olive oil, and salt are added