Spoonfuls of Delight

                 Samosa is a popular and widely recognized snack that originated in the Indian subcontinent and has gained popularity throughout the Middle East and beyond. It is a deep-fried pastry filled with a savory filling, typically consisting of spiced potatoes, peas, and sometimes minced meat. Here are some key aspects of samosas: Dough:   The dough for samosas is typically made from a mixture of all-purpose flour, water, oil, and sometimes a pinch of salt. It is kneaded until smooth and then rolled out into thin, circular sheets. The sheets are then cut into triangles or circles for wrapping the filling. Filling:   The filling of samosas is what gives them their distinct flavor. The most common filling is a mixture of mashed potatoes, peas, onions, and a blend of spices such as cumin, coriander, turmeric, and chili powder. Minced meat, such as lamb or chicken, can also be added to the filling for a meaty variation. Shaping and Frying:  To assemble the samosas, a portion of the