Spoonfuls of Delight

            Arab falafel, also known as falafel, is a popular Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs, spices, and other ingredients. It is typically shaped into small patties or balls and deep-fried until crispy on the outside and soft on the inside. Falafel is a staple in Arab cuisine and is widely enjoyed as a street food or as part of a meal. Here are some key points about Arab falafel: Ingredients:   Traditional Arab falafel is made using soaked and ground chickpeas or fava beans. The chickpeas are typically mixed with fresh herbs like parsley and cilantro, onions, garlic, and a combination of spices such as cumin, coriander, and turmeric. Baking soda or baking powder may be added to help the mixture bind and rise slightly. The ingredients are blended together to form a thick paste, which is then shaped into balls or patties. Cooking Method:  The falafel mixture is deep-fried in hot oil until golden brown and crispy. The frying process gives