Spoonfuls of Delight

                Fruit custard is a delicious dessert made by combining fresh fruits with a creamy custard base. It typically consists of a mixture of chopped or sliced fruits, such as bananas, apples, grapes, strawberries, or any other fruits of your choice, mixed with a sweet custard sauce. To make fruit custard, you can follow these general steps: Prepare the custard:  In a saucepan, heat milk over medium heat until it starts to simmer. In a separate bowl, whisk together sugar, custard powder (a cornstarch-based powder used for making custard), and a little milk to form a smooth paste. Gradually pour the paste into the simmering milk, stirring continuously. Continue cooking and stirring until the mixture thickens and coats the back of a spoon. Remove from heat and let it cool. Prepare the fruits:  Wash, peel, and chop the fruits into bite-sized pieces. You can use a variety of fruits or choose your favorites. Combine the fruits and custard:  Once the custard has cooled, add the chopp