Chicken balls recipe

Recipe for chicken balls:

Ingredients:

1 pound (450g) ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup finely chopped onion.

2 cloves garlic, minced.

1/4 cup chopped fresh parsley.

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1 egg, lightly beaten.

Cooking oil for frying

Instructions:

In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, onion, garlic, parsley, oregano, salt, pepper, and beaten egg. Mix well until all the ingredients are evenly incorporated.

Shape the mixture into small balls, about 1-2 inches in diameter, and place them on a plate or baking sheet.

Heat cooking oil in a deep skillet or frying pan over medium heat.

Carefully add the chicken balls to the hot oil, working in batches to avoid overcrowding the pan. Fry the balls for about 5-7 minutes, turning them occasionally, until they are golden brown and cooked through.

Once cooked, remove the chicken balls from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve the chicken balls hot as an appetizer or as part of a meal. They can be enjoyed on their own, with a dipping sauce, or added to pasta dishes, stir-fries, or salads.

Feel free to adjust the seasonings and spices according to your taste preferences. Enjoy your homemade chicken balls!

Comments

Laddu Recipe

Laddu, also known as Ladoo, is a popular Indian sweet made from various ingredients. One of the most common types of laddu is the Besan Laddu, made with chickpea flour (besan), ghee, sugar, and nuts. Here's a recipe to make Besan Laddu: Ingredients: 2 cups Besan (chickpea flour) 1 cup powdered sugar 1/2 cup ghee (clarified butter) 1/2 teaspoon cardamom powder A pinch of saffron strands (optional) 1/4 cup chopped nuts (such as almonds, cashews, pistachios) for garnishing. Instructions: Heat a heavy-bottomed pan or kadai on medium heat and add ghee to it. Add Besan (chickpea flour) to the pan and roast it on low to medium heat, stirring continuously. Roast the Besan until it turns golden brown and aromatic. This may take around 10-12 minutes. Be careful not to burn it. Once the Besan is roasted, remove the pan from heat and let it cool slightly. Add powdered sugar, cardamom powder, and saffron strands (if using) to the roasted Besan. Mix well to combine all the ...

Meatballs Recipe

Recipe for creamy turkey meatballs: Ingredients: For the meatballs: 500 grams ground turkey 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese. 1/4 cup milk 1 small onion finely chopped. 2 cloves garlic, minced. 1/4 cup fresh parsley finely chopped. 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon salt 1/2 teaspoon black pepper 1 egg, lightly beaten. Oil for cooking For the creamy sauce: 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup chicken broth 1 cup heavy cream 1/4 cup grated Parmesan cheese. Salt and pepper to taste Fresh parsley, chopped (for garnishing) Instructions: In a large bowl, combine ground turkey, breadcrumbs, grated Parmesan cheese, milk, chopped onion, minced garlic, parsley, dried oregano, dried basil, salt, black pepper, and beaten egg. Mix well until all the ingredients are evenly combined. Shape the mixture into small meatballs, about 1 to 1 1/2 inches in diameter. You should be able to make approximately 20-25 meatballs. Heat oil in a ...

Dim Sum Recipe

Recipe for making classic shrimp dumplings, also known as Har gow, a popular dim sum dish: Ingredients: For the dough: 1 ½ cups wheat starch ½ cup tapioca starch 1 cup boiling water 2 tablespoons vegetable oil For the filling: 1 pound shrimp peeled and deveined. 1 tablespoon cornstarch 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 1 teaspoon sugar ¼ teaspoon white pepper 2 green onions finely chopped. 1 teaspoon grated ginger 1 clove garlic, minced. Pinch of salt Instructions: In a large mixing bowl, combine the wheat starch and tapioca starch. Gradually add the boiling water while stirring continuously until a dough forms. Add the vegetable oil and knead the dough until it becomes smooth and pliable. Cover the dough with a damp cloth and let it rest for 30 minutes. Meanwhile, prepare the filling. Finely chop the shrimp into small pieces and place them in a bowl. In a separate small bowl, combine the cornstarch, soy sauce, oyster sauce, sesame oil, sugar, white...

Spoonfuls of Delight

Search This Blog