Skip to main content

Seekh kebab

 


        Sheikh kebab, also known as Seekh kebab or Shish kebab, is a popular dish in Dubai and other parts of the Middle East. It is a flavorful and succulent grilled kebab made with minced meat, spices, and herbs, usually served on skewers.

Here are some key aspects of Sheikh kebab:

Ingredients: 

The main ingredient in Sheikh kebab is minced meat, which can be lamb, beef, chicken, or a combination of these. The meat is typically mixed with various spices and herbs such as onion, garlic, ginger, coriander, cumin, and chili powder. These ingredients are combined to create a well-seasoned and aromatic kebab mixture.

Skewering and Grilling: 

The kebab mixture is shaped into long, cylindrical shapes and threaded onto skewers, usually made of metal or bamboo. The skewered kebabs are then grilled over an open flame or charcoal, which gives them a smoky and charred flavor. The cooking process ensures that the kebabs are cooked through and remain juicy and tender.

Variations: 

Sheikh kebabs come in different variations. Some variations include adding grated onions, mint, or other herbs to the meat mixture, which adds more flavor and moisture to the kebabs. Additionally, there are regional variations in spices and ingredients used based on personal preferences and local culinary traditions.

Serving:

Sheikh kebabs are often served with accompaniments such as Arabic bread, hummus, tahini sauce, salad, and pickles. They can be enjoyed as a main course, as part of a mezze platter, or wrapped in Arabic bread with condiments to make a delicious kebab sandwich.

Sheikh kebabs are loved for their juicy texture, smoky flavor, and aromatic spices. They are a popular street food and are also commonly served at restaurants and homes for casual gatherings or special occasions. Whether you enjoy them on their own or as part of a larger meal, Sheikh kebabs are a delicious and satisfying dish to try in Dubai or any Middle Eastern cuisine setting.

Labels:

Comments

Post a Comment

Popular posts from this blog

Laddu Recipe

       Laddu, also known as Ladoo, is a popular Indian sweet made from various ingredients. One of the most common types of laddu is the Besan Laddu, made with chickpea flour (besan), ghee, sugar, and nuts. Here's a recipe to make Besan Laddu: Ingredients: 2 cups Besan (chickpea flour) 1 cup powdered sugar 1/2 cup ghee (clarified butter) 1/2 teaspoon cardamom powder A pinch of saffron strands (optional) 1/4 cup chopped nuts (such as almonds, cashews, pistachios) for garnishing. Instructions: Heat a heavy-bottomed pan or kadai on medium heat and add ghee to it. Add Besan (chickpea flour) to the pan and roast it on low to medium heat, stirring continuously. Roast the Besan until it turns golden brown and aromatic. This may take around 10-12 minutes. Be careful not to burn it. Once the Besan is roasted, remove the pan from heat and let it cool slightly. Add powdered sugar, cardamom powder, and saffron strands (if using) to the roasted Besan. Mix well to combine all the ...
Post a Comment
Read more

Meatballs Recipe

  Recipe for creamy turkey meatballs: Ingredients: For the meatballs: 500 grams ground turkey 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese. 1/4 cup milk 1 small onion finely chopped. 2 cloves garlic, minced. 1/4 cup fresh parsley finely chopped. 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon salt 1/2 teaspoon black pepper 1 egg, lightly beaten. Oil for cooking For the creamy sauce: 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup chicken broth 1 cup heavy cream 1/4 cup grated Parmesan cheese. Salt and pepper to taste Fresh parsley, chopped (for garnishing) Instructions: In a large bowl, combine ground turkey, breadcrumbs, grated Parmesan cheese, milk, chopped onion, minced garlic, parsley, dried oregano, dried basil, salt, black pepper, and beaten egg. Mix well until all the ingredients are evenly combined. Shape the mixture into small meatballs, about 1 to 1 1/2 inches in diameter. You should be able to make approximately 20-25 meatballs. Heat oil in a ...
Post a Comment
Read more

Dim Sum Recipe

Recipe for making classic shrimp dumplings, also known as Har gow, a popular dim sum dish: Ingredients: For the dough: 1 ½ cups wheat starch ½ cup tapioca starch 1 cup boiling water 2 tablespoons vegetable oil For the filling: 1 pound shrimp peeled and deveined. 1 tablespoon cornstarch 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 1 teaspoon sugar ¼ teaspoon white pepper 2 green onions finely chopped. 1 teaspoon grated ginger 1 clove garlic, minced. Pinch of salt Instructions: In a large mixing bowl, combine the wheat starch and tapioca starch. Gradually add the boiling water while stirring continuously until a dough forms. Add the vegetable oil and knead the dough until it becomes smooth and pliable. Cover the dough with a damp cloth and let it rest for 30 minutes. Meanwhile, prepare the filling. Finely chop the shrimp into small pieces and place them in a bowl. In a separate small bowl, combine the cornstarch, soy sauce, oyster sauce, sesame oil, sugar, white...
Post a Comment
Read more