Skip to main content

Chicken Korma

 


                        Chicken Korma is a popular Indian dish known for its rich, creamy, and aromatic sauce. It is typically made with tender chicken pieces cooked in a flavorful blend of spices, yogurt, and cream. Here's a recipe for Chicken Korma:

Ingredients:

1.5 pounds (700g) chicken, cut into pieces

2 tablespoons ghee or oil

1 large onion, finely chopped

2 teaspoons ginger-garlic paste

2 tomatoes, pureed

1/2 cup plain yogurt

1/4 cup heavy cream

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon coriander powder

1 teaspoon cumin powder

1 teaspoon garam masala

1 cinnamon stick

4 cloves

4 green cardamom pods

2 bay leaves

Salt to taste

Fresh cilantro leaves, chopped (for garnish)

Instructions:

In a large pan or skillet, heat the ghee or oil over medium heat. Add the chopped onions and sauté until they turn golden brown.

Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.

Add the pureed tomatoes and cook for 2-3 minutes until the oil separates from the mixture.

In a small bowl, whisk the yogurt until smooth. Add the yogurt to the pan and mix well with the onion and tomato mixture.

Add the turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, cinnamon stick, cloves, green cardamom pods, and bay leaves. Mix well and cook for 2 minutes to release the flavors.

Add the chicken pieces to the pan and coat them well with the spice mixture. Cook for 5-7 minutes until the chicken is lightly browned.

Reduce the heat to low, cover the pan, and let the chicken simmer for about 20-25 minutes or until it is cooked through and tender. Stir occasionally.

Once the chicken is cooked, stir in the heavy cream and simmer for an additional 2-3 minutes.

Adjust the salt according to taste.

Garnish with fresh cilantro leaves.

Serve the Chicken Korma hot with naan, roti, or rice.

Chicken Korma is a delicious and comforting dish that pairs well with various Indian breads or rice. The combination of aromatic spices, creamy sauce, and tender chicken creates a delightful culinary experience. Enjoy the flavors of this classic Indian recipe!

Comments

Post a Comment

Popular posts from this blog

Seekh kebab

            Sheikh kebab, also known as Seekh kebab or Shish kebab, is a popular dish in Dubai and other parts of the Middle East. It is a flavorful and succulent grilled kebab made with minced meat, spices, and herbs, usually served on skewers. Here are some key aspects of Sheikh kebab: Ingredients:   The main ingredient in Sheikh kebab is minced meat, which can be lamb, beef, chicken, or a combination of these. The meat is typically mixed with various spices and herbs such as onion, garlic, ginger, coriander, cumin, and chili powder. These ingredients are combined to create a well-seasoned and aromatic kebab mixture. Skewering and Grilling:   The kebab mixture is shaped into long, cylindrical shapes and threaded onto skewers, usually made of metal or bamboo. The skewered kebabs are then grilled over an open flame or charcoal, which gives them a smoky and charred flavor. The cooking process ensures that the kebabs are cooked through and rema...
Post a Comment
Read more

Aloo Bajji Recipe

                                                                  Aloo Bajji, also known as Potato Bajji or Aloo Pakora, is a popular Indian snack made with sliced potatoes dipped in a spiced gram flour batter and deep-fried until crispy and golden. It is a delicious and crispy tea-time snack that is enjoyed by many. Here's a recipe to make Aloo Bajji: Ingredients: 2 large potatoes, peeled and sliced into medium-thick rounds 1 cup gram flour (besan) 1/4 cup rice flour (optional, for extra crispiness) 1 teaspoon red chili powder (adjust to taste) 1/2 teaspoon turmeric powder 1 teaspoon cumin seeds A pinch of asafoetida (hing) Salt to taste Water, as needed, for the batter Oil for deep-frying Instructions: In a mixing bowl, combine gram flour, rice flour (if using), red chili powder, turmeric powd...
Post a Comment
Read more

Laddu Recipe

       Laddu, also known as Ladoo, is a popular Indian sweet made from various ingredients. One of the most common types of laddu is the Besan Laddu, made with chickpea flour (besan), ghee, sugar, and nuts. Here's a recipe to make Besan Laddu: Ingredients: 2 cups Besan (chickpea flour) 1 cup powdered sugar 1/2 cup ghee (clarified butter) 1/2 teaspoon cardamom powder A pinch of saffron strands (optional) 1/4 cup chopped nuts (such as almonds, cashews, pistachios) for garnishing. Instructions: Heat a heavy-bottomed pan or kadai on medium heat and add ghee to it. Add Besan (chickpea flour) to the pan and roast it on low to medium heat, stirring continuously. Roast the Besan until it turns golden brown and aromatic. This may take around 10-12 minutes. Be careful not to burn it. Once the Besan is roasted, remove the pan from heat and let it cool slightly. Add powdered sugar, cardamom powder, and saffron strands (if using) to the roasted Besan. Mix well to combine all the ...
Post a Comment
Read more