Skip to main content

Chicken Korma

 


                        Chicken Korma is a popular Indian dish known for its rich, creamy, and aromatic sauce. It is typically made with tender chicken pieces cooked in a flavorful blend of spices, yogurt, and cream. Here's a recipe for Chicken Korma:

Ingredients:

1.5 pounds (700g) chicken, cut into pieces

2 tablespoons ghee or oil

1 large onion, finely chopped

2 teaspoons ginger-garlic paste

2 tomatoes, pureed

1/2 cup plain yogurt

1/4 cup heavy cream

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon coriander powder

1 teaspoon cumin powder

1 teaspoon garam masala

1 cinnamon stick

4 cloves

4 green cardamom pods

2 bay leaves

Salt to taste

Fresh cilantro leaves, chopped (for garnish)

Instructions:

In a large pan or skillet, heat the ghee or oil over medium heat. Add the chopped onions and sauté until they turn golden brown.

Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.

Add the pureed tomatoes and cook for 2-3 minutes until the oil separates from the mixture.

In a small bowl, whisk the yogurt until smooth. Add the yogurt to the pan and mix well with the onion and tomato mixture.

Add the turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, cinnamon stick, cloves, green cardamom pods, and bay leaves. Mix well and cook for 2 minutes to release the flavors.

Add the chicken pieces to the pan and coat them well with the spice mixture. Cook for 5-7 minutes until the chicken is lightly browned.

Reduce the heat to low, cover the pan, and let the chicken simmer for about 20-25 minutes or until it is cooked through and tender. Stir occasionally.

Once the chicken is cooked, stir in the heavy cream and simmer for an additional 2-3 minutes.

Adjust the salt according to taste.

Garnish with fresh cilantro leaves.

Serve the Chicken Korma hot with naan, roti, or rice.

Chicken Korma is a delicious and comforting dish that pairs well with various Indian breads or rice. The combination of aromatic spices, creamy sauce, and tender chicken creates a delightful culinary experience. Enjoy the flavors of this classic Indian recipe!

Comments

Post a Comment

Popular posts from this blog

Seekh kebab

            Sheikh kebab, also known as Seekh kebab or Shish kebab, is a popular dish in Dubai and other parts of the Middle East. It is a flavorful and succulent grilled kebab made with minced meat, spices, and herbs, usually served on skewers. Here are some key aspects of Sheikh kebab: Ingredients:   The main ingredient in Sheikh kebab is minced meat, which can be lamb, beef, chicken, or a combination of these. The meat is typically mixed with various spices and herbs such as onion, garlic, ginger, coriander, cumin, and chili powder. These ingredients are combined to create a well-seasoned and aromatic kebab mixture. Skewering and Grilling:   The kebab mixture is shaped into long, cylindrical shapes and threaded onto skewers, usually made of metal or bamboo. The skewered kebabs are then grilled over an open flame or charcoal, which gives them a smoky and charred flavor. The cooking process ensures that the kebabs are cooked through and rema...
Post a Comment
Read more

Chicken Lollipops Recipe

            Chicken lollipops are a popular appetizer made from chicken wings. They are usually deep-fried and have a unique lollipop shape, making them fun and delicious to eat. Here's a recipe for chicken lollipops: Ingredients: 10-12 chicken wings 2 tablespoons soy sauce 1 tablespoon ginger-garlic paste. 1 teaspoon red chili powder 1 teaspoon paprika 1/2 teaspoon black pepper powder 1 tablespoon cornstarch 1 tablespoon all-purpose flour 1 egg Salt to taste Oil for deep frying Chopped coriander leaves for garnishing Lemon wedges for serving Instructions: Start by preparing the chicken wings. Cut off the tips of the wings and separate the drumettes from the flats. Save the wing tips for making chicken stock or discard them. In a mixing bowl, combine soy sauce, ginger-garlic paste, red chili powder, paprika, black pepper powder, cornstarch, all-purpose flour, egg, and salt. Mix well to form a thick marinade. Add the chicken wings to the marinade and co...
Post a Comment
Read more

Ricotta Kunafa Recipe

      Ricotta Kunafa Roll is a delicious and indulgent Middle Eastern dessert made with layers of crispy kunafa pastry and a creamy ricotta cheese filling. It is typically soaked in a sweet sugar syrup and flavored with rose or orange blossom water. Here's a recipe to make Ricotta Kunafa Roll: Ingredients: For the Kunafa: 250 grams kunafa dough (shredded phyllo dough) 1 cup unsalted butter, melted For the Ricotta Filling: 500 grams ricotta cheese 1/2 cup granulated sugar 1 teaspoon rose water or orange blossom water For the Sugar Syrup: 1 cup granulated sugar 1 cup water 1 tablespoon lemon juice 1 teaspoon rose water or orange blossom water Instructions: Preheat your oven to 180°C (350°F). Grease a rectangular baking dish with butter or cooking spray. In a large bowl, combine the ricotta cheese, sugar, and rose water or orange blossom water. Mix well until the sugar is dissolved and the mixture is creamy. Set aside. Place the kunafa dough in a large bowl and separate...
Post a Comment
Read more