Classic cheese ball recipe

Recipe for a classic cheese ball

Ingredients:

8 oz (225g) cream cheese, softened.

1 cup shredded cheddar cheese

1/4 cup finely chopped green onions or chives.

1/4 cup finely chopped red bell pepper.

1/4 cup finely chopped pecans or walnuts (optional)

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon black pepper

Optional toppings: additional chopped nuts, chopped fresh herbs, or crumbled bacon

Instructions:

In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, green onions or chives, red bell pepper, nuts (if using), Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Shape the mixture into a ball using your hands.

If desired, roll the cheese ball in additional chopped nuts, fresh herbs, or crumbled bacon to coat the outside.

Wrap the cheese ball in plastic wrap and refrigerate for at least 1-2 hours or until firm.

Serve the cheese ball chilled with your choice of crackers, breadsticks, or vegetable sticks.

You can also get creative with your cheese ball by adding other ingredients like diced jalapenos, dried herbs, or even dried cranberries for a sweet and savory twist. Enjoy your delicious cheese ball as a party appetizer or a tasty snack!

Comments

Aloo Bajji Recipe

Aloo Bajji, also known as Potato Bajji or Aloo Pakora, is a popular Indian snack made with sliced potatoes dipped in a spiced gram flour batter and deep-fried until crispy and golden. It is a delicious and crispy tea-time snack that is enjoyed by many. Here's a recipe to make Aloo Bajji: Ingredients: 2 large potatoes, peeled and sliced into medium-thick rounds 1 cup gram flour (besan) 1/4 cup rice flour (optional, for extra crispiness) 1 teaspoon red chili powder (adjust to taste) 1/2 teaspoon turmeric powder 1 teaspoon cumin seeds A pinch of asafoetida (hing) Salt to taste Water, as needed, for the batter Oil for deep-frying Instructions: In a mixing bowl, combine gram flour, rice flour (if using), red chili powder, turmeric powd...

Laddu Recipe

Laddu, also known as Ladoo, is a popular Indian sweet made from various ingredients. One of the most common types of laddu is the Besan Laddu, made with chickpea flour (besan), ghee, sugar, and nuts. Here's a recipe to make Besan Laddu: Ingredients: 2 cups Besan (chickpea flour) 1 cup powdered sugar 1/2 cup ghee (clarified butter) 1/2 teaspoon cardamom powder A pinch of saffron strands (optional) 1/4 cup chopped nuts (such as almonds, cashews, pistachios) for garnishing. Instructions: Heat a heavy-bottomed pan or kadai on medium heat and add ghee to it. Add Besan (chickpea flour) to the pan and roast it on low to medium heat, stirring continuously. Roast the Besan until it turns golden brown and aromatic. This may take around 10-12 minutes. Be careful not to burn it. Once the Besan is roasted, remove the pan from heat and let it cool slightly. Add powdered sugar, cardamom powder, and saffron strands (if using) to the roasted Besan. Mix well to combine all the ...

Chicken balls recipe

Recipe for chicken balls: Ingredients : 1 pound (450g) ground chicken 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1/4 cup chopped fresh parsley. 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1 egg, lightly beaten. Cooking oil for frying Instructions: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, onion, garlic, parsley, oregano, salt, pepper, and beaten egg. Mix well until all the ingredients are evenly incorporated. Shape the mixture into small balls, about 1-2 inches in diameter, and place them on a plate or baking sheet. Heat cooking oil in a deep skillet or frying pan over medium heat. Carefully add the chicken balls to the hot oil, working in batches to avoid overcrowding the pan. Fry the balls for about 5-7 minutes, turning them occasionally, until they are golden brown and cooked through. Once cooked, remove the chicken balls from the oil and place them on a pape...

Spoonfuls of Delight

Search This Blog