Arab traditional Hummus

Hummus is a popular and versatile Middle Eastern dip or spread that has gained popularity worldwide. It is made from a blend of cooked or mashed chickpeas (garbanzo beans), tahini (sesame paste), garlic, lemon juice, and olive oil. The ingredients are blended together to create a smooth and creamy texture, although the consistency can vary based on personal preference.

Here are some key points about hummus:

Origins: Hummus has a long history and is believed to have originated in the Levant region, which includes countries like Lebanon, Syria, Palestine, and Jordan. It has been enjoyed in this region for centuries and has become an integral part of their cuisine.

Ingredients:

Chickpeas are the main ingredient in hummus, providing a nutty flavor and creamy texture. Tahini, made from ground sesame seeds, adds a rich and slightly bitter taste. Garlic brings a savory and aromatic element, while lemon juice provides a tangy and fresh note. Olive oil is used both in the preparation and as a drizzle on top for added richness.

Nutritional Value:

Hummus is considered a nutritious food. Chickpeas are a good source of protein, fiber, and various vitamins and minerals. Tahini contributes healthy fats, while garlic and lemon juice offer antioxidants and other beneficial compounds.

Serving and Pairing:

Hummus is typically served as a dip with pita bread or raw vegetables, but it can also be used as a spread in sandwiches or wraps. It can be enjoyed on its own or as part of a mezze platter, alongside other Middle Eastern dishes such as falafel, tabouleh, or baba ganoush.

Variations:

While the basic hummus recipe remains popular, there are various regional and creative variations. Some variations include adding ingredients like roasted red peppers, sun-dried tomatoes, olives, herbs, or spices to enhance the flavor profile.

Popularity:

Hummus has gained global popularity due to its delicious taste, versatility, and its suitability for vegetarian, vegan, and gluten-free diets. It is readily available in grocery stores and is enjoyed by people of different cultural backgrounds.

Hummus has become a beloved and widely recognized Middle Eastern dish, appreciated for its smooth texture, nutty flavor, and health benefits. Whether enjoyed as a snack, appetizer, or part of a larger meal, hummus continues to be a favorite choice for many people around the world.

Comments

Chicken balls recipe

Recipe for chicken balls: Ingredients : 1 pound (450g) ground chicken 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1/4 cup chopped fresh parsley. 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1 egg, lightly beaten. Cooking oil for frying Instructions: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, onion, garlic, parsley, oregano, salt, pepper, and beaten egg. Mix well until all the ingredients are evenly incorporated. Shape the mixture into small balls, about 1-2 inches in diameter, and place them on a plate or baking sheet. Heat cooking oil in a deep skillet or frying pan over medium heat. Carefully add the chicken balls to the hot oil, working in batches to avoid overcrowding the pan. Fry the balls for about 5-7 minutes, turning them occasionally, until they are golden brown and cooked through. Once cooked, remove the chicken balls from the oil and place them on a paper to

Seekh kebab

Sheikh kebab, also known as Seekh kebab or Shish kebab, is a popular dish in Dubai and other parts of the Middle East. It is a flavorful and succulent grilled kebab made with minced meat, spices, and herbs, usually served on skewers. Here are some key aspects of Sheikh kebab: Ingredients: The main ingredient in Sheikh kebab is minced meat, which can be lamb, beef, chicken, or a combination of these. The meat is typically mixed with various spices and herbs such as onion, garlic, ginger, coriander, cumin, and chili powder. These ingredients are combined to create a well-seasoned and aromatic kebab mixture. Skewering and Grilling: The kebab mixture is shaped into long, cylindrical shapes and threaded onto skewers, usually made of metal or bamboo. The skewered kebabs are then grilled over an open flame or charcoal, which gives them a smoky and charred flavor. The cooking process ensures that the kebabs are cooked through and remain juicy and tender. Variations: Sheikh keb

Laddu Recipe

Laddu, also known as Ladoo, is a popular Indian sweet made from various ingredients. One of the most common types of laddu is the Besan Laddu, made with chickpea flour (besan), ghee, sugar, and nuts. Here's a recipe to make Besan Laddu: Ingredients: 2 cups Besan (chickpea flour) 1 cup powdered sugar 1/2 cup ghee (clarified butter) 1/2 teaspoon cardamom powder A pinch of saffron strands (optional) 1/4 cup chopped nuts (such as almonds, cashews, pistachios) for garnishing. Instructions: Heat a heavy-bottomed pan or kadai on medium heat and add ghee to it. Add Besan (chickpea flour) to the pan and roast it on low to medium heat, stirring continuously. Roast the Besan until it turns golden brown and aromatic. This may take around 10-12 minutes. Be careful not to burn it. Once the Besan is roasted, remove the pan from heat and let it cool slightly. Add powdered sugar, cardamom powder, and saffron strands (if using) to the roasted Besan. Mix well to combine all the ingredients. Al

Spoonfuls of Delight

Search This Blog