Fish curry Recipe

Fish curry, also known as fish curry, is a popular dish in many coastal regions of India and Southeast Asia. It is a flavorful and aromatic curry made with fish, spices, and a tangy sauce. Here's a recipe to make fish curry:

Ingredients:

500 grams fish fillets (such as salmon, tilapia, or cod)

2 tablespoons oil

1 onion, finely chopped

2 tomatoes, chopped

2 green chilies, slit lengthwise

1 tablespoon ginger-garlic paste

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon coriander powder

1/2 teaspoon cumin powder

1/2 teaspoon garam masala powder

Salt to taste

1 cup coconut milk

Fresh coriander leaves for garnish

Instructions:

Clean the fish fillets and cut them into medium-sized pieces. Sprinkle a little salt and turmeric powder on the fish pieces and set them aside.

Heat oil in a pan or kadai over medium heat. Add the chopped onions and sauté until they turn golden brown.

Add the ginger-garlic paste to the pan and sauté for a minute until the raw smell disappears.

Add the chopped tomatoes and green chilies to the pan. Cook until the tomatoes become soft and mushy.

Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, and salt to the pan. Mix well to combine the spices with the onion-tomato mixture.

Pour in the coconut milk and stir the curry gently. Bring it to a simmer and let it cook for a few minutes to allow the flavors to meld together.

Carefully add the fish pieces to the curry. Spoon the curry over the fish to coat them evenly.

Cover the pan and let the fish cook in the curry for about 8-10 minutes, or until the fish is cooked through and flakes easily with a fork. Be careful not to overcook the fish.

Once the fish is cooked, remove the pan from the heat.

Garnish the fish curry with fresh coriander leaves.

Serve the fish kari hot with steamed rice, naan bread, or roti.

Fish curry is a delicious and comforting dish that pairs well with rice or bread. The combination of spices, tangy tomato sauce, and creamy coconut milk creates a delightful flavor profile. Enjoy the fish kari as a main course for a satisfying meal.

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