Fish curry Recipe

Fish curry, also known as fish curry, is a popular dish in many coastal regions of India and Southeast Asia. It is a flavorful and aromatic curry made with fish, spices, and a tangy sauce. Here's a recipe to make fish curry:

Ingredients:

500 grams fish fillets (such as salmon, tilapia, or cod)

2 tablespoons oil

1 onion, finely chopped

2 tomatoes, chopped

2 green chilies, slit lengthwise

1 tablespoon ginger-garlic paste

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon coriander powder

1/2 teaspoon cumin powder

1/2 teaspoon garam masala powder

Salt to taste

1 cup coconut milk

Fresh coriander leaves for garnish

Instructions:

Clean the fish fillets and cut them into medium-sized pieces. Sprinkle a little salt and turmeric powder on the fish pieces and set them aside.

Heat oil in a pan or kadai over medium heat. Add the chopped onions and sauté until they turn golden brown.

Add the ginger-garlic paste to the pan and sauté for a minute until the raw smell disappears.

Add the chopped tomatoes and green chilies to the pan. Cook until the tomatoes become soft and mushy.

Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, and salt to the pan. Mix well to combine the spices with the onion-tomato mixture.

Pour in the coconut milk and stir the curry gently. Bring it to a simmer and let it cook for a few minutes to allow the flavors to meld together.

Carefully add the fish pieces to the curry. Spoon the curry over the fish to coat them evenly.

Cover the pan and let the fish cook in the curry for about 8-10 minutes, or until the fish is cooked through and flakes easily with a fork. Be careful not to overcook the fish.

Once the fish is cooked, remove the pan from the heat.

Garnish the fish curry with fresh coriander leaves.

Serve the fish kari hot with steamed rice, naan bread, or roti.

Fish curry is a delicious and comforting dish that pairs well with rice or bread. The combination of spices, tangy tomato sauce, and creamy coconut milk creates a delightful flavor profile. Enjoy the fish kari as a main course for a satisfying meal.

Comments

Seekh kebab

Sheikh kebab, also known as Seekh kebab or Shish kebab, is a popular dish in Dubai and other parts of the Middle East. It is a flavorful and succulent grilled kebab made with minced meat, spices, and herbs, usually served on skewers. Here are some key aspects of Sheikh kebab: Ingredients: The main ingredient in Sheikh kebab is minced meat, which can be lamb, beef, chicken, or a combination of these. The meat is typically mixed with various spices and herbs such as onion, garlic, ginger, coriander, cumin, and chili powder. These ingredients are combined to create a well-seasoned and aromatic kebab mixture. Skewering and Grilling: The kebab mixture is shaped into long, cylindrical shapes and threaded onto skewers, usually made of metal or bamboo. The skewered kebabs are then grilled over an open flame or charcoal, which gives them a smoky and charred flavor. The cooking process ensures that the kebabs are cooked through and rema...

Chicken Lollipops Recipe

Chicken lollipops are a popular appetizer made from chicken wings. They are usually deep-fried and have a unique lollipop shape, making them fun and delicious to eat. Here's a recipe for chicken lollipops: Ingredients: 10-12 chicken wings 2 tablespoons soy sauce 1 tablespoon ginger-garlic paste. 1 teaspoon red chili powder 1 teaspoon paprika 1/2 teaspoon black pepper powder 1 tablespoon cornstarch 1 tablespoon all-purpose flour 1 egg Salt to taste Oil for deep frying Chopped coriander leaves for garnishing Lemon wedges for serving Instructions: Start by preparing the chicken wings. Cut off the tips of the wings and separate the drumettes from the flats. Save the wing tips for making chicken stock or discard them. In a mixing bowl, combine soy sauce, ginger-garlic paste, red chili powder, paprika, black pepper powder, cornstarch, all-purpose flour, egg, and salt. Mix well to form a thick marinade. Add the chicken wings to the marinade and co...

Ricotta Kunafa Recipe

Ricotta Kunafa Roll is a delicious and indulgent Middle Eastern dessert made with layers of crispy kunafa pastry and a creamy ricotta cheese filling. It is typically soaked in a sweet sugar syrup and flavored with rose or orange blossom water. Here's a recipe to make Ricotta Kunafa Roll: Ingredients: For the Kunafa: 250 grams kunafa dough (shredded phyllo dough) 1 cup unsalted butter, melted For the Ricotta Filling: 500 grams ricotta cheese 1/2 cup granulated sugar 1 teaspoon rose water or orange blossom water For the Sugar Syrup: 1 cup granulated sugar 1 cup water 1 tablespoon lemon juice 1 teaspoon rose water or orange blossom water Instructions: Preheat your oven to 180°C (350°F). Grease a rectangular baking dish with butter or cooking spray. In a large bowl, combine the ricotta cheese, sugar, and rose water or orange blossom water. Mix well until the sugar is dissolved and the mixture is creamy. Set aside. Place the kunafa dough in a large bowl and separate...

Spoonfuls of Delight

Search This Blog