Hamburger Recipe

Recipe for homemade hamburgers

Ingredients:

1 pound ground beef (80% lean, 20% fat)

1/4 cup breadcrumbs

1/4 cup finely chopped onion.

1 clove garlic, minced.

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

Hamburger buns

Optional toppings:

lettuce, tomato slices, onion slices, cheese, ketchup, mustard, mayonnaise, pickles, etc.

Instructions:

In a mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix gently with your hands until all the ingredients are evenly combined. Do not overmix, as it can make the burgers tough.

Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2-inch thick. Make a slight indentation in the center of each patty with your thumb (this helps the burgers cook evenly and prevent them from puffing up in the middle).

Preheat a grill, stovetop grill pan, or skillet over medium-high heat. If using a grill or grill pan, lightly oil the grates to prevent sticking.

Place the hamburger patties on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium doneness, or until the internal temperature reaches 160°F (71°C) for a well-done burger.

Toast the hamburger buns on the grill or in a toaster if desired.

Once cooked to your desired doneness, remove the burger patties from the heat and let them rest for a few minutes.

Assemble the burgers by placing the cooked patties on the toasted buns. Add your preferred toppings such as lettuce, tomato slices, onion slices, cheese, ketchup, mustard, mayonnaise, pickles, etc.

Serve the hamburgers immediately and enjoy!

Feel free to customize the toppings and condiments based on your preferences. These homemade hamburgers are juicy, flavorful, and perfect for a delicious meal. Pair them with your favorite side dishes like fries, coleslaw, or a salad for a complete meal.

Comments

Seekh kebab

Sheikh kebab, also known as Seekh kebab or Shish kebab, is a popular dish in Dubai and other parts of the Middle East. It is a flavorful and succulent grilled kebab made with minced meat, spices, and herbs, usually served on skewers. Here are some key aspects of Sheikh kebab: Ingredients: The main ingredient in Sheikh kebab is minced meat, which can be lamb, beef, chicken, or a combination of these. The meat is typically mixed with various spices and herbs such as onion, garlic, ginger, coriander, cumin, and chili powder. These ingredients are combined to create a well-seasoned and aromatic kebab mixture. Skewering and Grilling: The kebab mixture is shaped into long, cylindrical shapes and threaded onto skewers, usually made of metal or bamboo. The skewered kebabs are then grilled over an open flame or charcoal, which gives them a smoky and charred flavor. The cooking process ensures that the kebabs are cooked through and rema...

Chicken Lollipops Recipe

Chicken lollipops are a popular appetizer made from chicken wings. They are usually deep-fried and have a unique lollipop shape, making them fun and delicious to eat. Here's a recipe for chicken lollipops: Ingredients: 10-12 chicken wings 2 tablespoons soy sauce 1 tablespoon ginger-garlic paste. 1 teaspoon red chili powder 1 teaspoon paprika 1/2 teaspoon black pepper powder 1 tablespoon cornstarch 1 tablespoon all-purpose flour 1 egg Salt to taste Oil for deep frying Chopped coriander leaves for garnishing Lemon wedges for serving Instructions: Start by preparing the chicken wings. Cut off the tips of the wings and separate the drumettes from the flats. Save the wing tips for making chicken stock or discard them. In a mixing bowl, combine soy sauce, ginger-garlic paste, red chili powder, paprika, black pepper powder, cornstarch, all-purpose flour, egg, and salt. Mix well to form a thick marinade. Add the chicken wings to the marinade and co...

Ricotta Kunafa Recipe

Ricotta Kunafa Roll is a delicious and indulgent Middle Eastern dessert made with layers of crispy kunafa pastry and a creamy ricotta cheese filling. It is typically soaked in a sweet sugar syrup and flavored with rose or orange blossom water. Here's a recipe to make Ricotta Kunafa Roll: Ingredients: For the Kunafa: 250 grams kunafa dough (shredded phyllo dough) 1 cup unsalted butter, melted For the Ricotta Filling: 500 grams ricotta cheese 1/2 cup granulated sugar 1 teaspoon rose water or orange blossom water For the Sugar Syrup: 1 cup granulated sugar 1 cup water 1 tablespoon lemon juice 1 teaspoon rose water or orange blossom water Instructions: Preheat your oven to 180°C (350°F). Grease a rectangular baking dish with butter or cooking spray. In a large bowl, combine the ricotta cheese, sugar, and rose water or orange blossom water. Mix well until the sugar is dissolved and the mixture is creamy. Set aside. Place the kunafa dough in a large bowl and separate...

Spoonfuls of Delight

Search This Blog