Skip to main content

Harees




         Harees, also known as Hareesa or Jareesh, is a traditional dish popular in the Middle East, particularly in the UAE, Saudi Arabia, and other Gulf countries. It is a hearty and comforting dish made from a combination of wheat and meat, usually chicken or lamb. Harees has a porridge-like consistency and is often enjoyed during special occasions, especially during the holy month of Ramadan.

Here are some key aspects of Harees:

Ingredients: 

The main ingredients of harees are wheat and meat. Whole or crushed wheat grains are soaked overnight and then cooked with meat (chicken or lamb) until they become soft and tender. The dish is typically seasoned with a blend of spices such as cardamom, cinnamon, and black pepper.

Cooking Process: 

The wheat and meat are simmered together in water or broth for a long time until they break down and form a thick, smooth consistency. The mixture is often stirred continuously to ensure it doesn't stick to the bottom of the pot and to achieve a creamy texture.

Seasonings and Garnishes: 

Harees is typically flavored with spices like cardamom and cinnamon, which lend a warm and aromatic taste to the dish. It is common to garnish harees with melted ghee (clarified butter), fried onions, and a sprinkle of ground cinnamon or nuts for added flavor and presentation.

Serving: 

 Harees is traditionally served hot and is enjoyed as a main course. It is commonly served during Iftar (the meal to break the fast-during Ramadan) and other festive occasions. Harees is often accompanied by a side of dates, yogurt, or Arabic bread.

Harees is a dish that holds cultural significance and is associated with hospitality, generosity, and togetherness. It has a creamy texture and a comforting flavor profile. The preparation of harees requires time and patience, as the wheat and meat need to be cooked slowly until they meld together into a smooth consistency. If you have the opportunity to try harees, it can be a unique and satisfying experience that offers a taste of the rich culinary traditions of the Middle East.

Comments

Popular posts from this blog

Seekh kebab

            Sheikh kebab, also known as Seekh kebab or Shish kebab, is a popular dish in Dubai and other parts of the Middle East. It is a flavorful and succulent grilled kebab made with minced meat, spices, and herbs, usually served on skewers. Here are some key aspects of Sheikh kebab: Ingredients:   The main ingredient in Sheikh kebab is minced meat, which can be lamb, beef, chicken, or a combination of these. The meat is typically mixed with various spices and herbs such as onion, garlic, ginger, coriander, cumin, and chili powder. These ingredients are combined to create a well-seasoned and aromatic kebab mixture. Skewering and Grilling:   The kebab mixture is shaped into long, cylindrical shapes and threaded onto skewers, usually made of metal or bamboo. The skewered kebabs are then grilled over an open flame or charcoal, which gives them a smoky and charred flavor. The cooking process ensures that the kebabs are cooked through and remain juicy and tender. Variations:  Sheikh keb

Laddu Recipe

       Laddu, also known as Ladoo, is a popular Indian sweet made from various ingredients. One of the most common types of laddu is the Besan Laddu, made with chickpea flour (besan), ghee, sugar, and nuts. Here's a recipe to make Besan Laddu: Ingredients: 2 cups Besan (chickpea flour) 1 cup powdered sugar 1/2 cup ghee (clarified butter) 1/2 teaspoon cardamom powder A pinch of saffron strands (optional) 1/4 cup chopped nuts (such as almonds, cashews, pistachios) for garnishing. Instructions: Heat a heavy-bottomed pan or kadai on medium heat and add ghee to it. Add Besan (chickpea flour) to the pan and roast it on low to medium heat, stirring continuously. Roast the Besan until it turns golden brown and aromatic. This may take around 10-12 minutes. Be careful not to burn it. Once the Besan is roasted, remove the pan from heat and let it cool slightly. Add powdered sugar, cardamom powder, and saffron strands (if using) to the roasted Besan. Mix well to combine all the ingredients. Al

Chicken balls recipe

 Recipe for chicken balls: Ingredients : 1 pound (450g) ground chicken 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup finely chopped onion. 2 cloves garlic, minced. 1/4 cup chopped fresh parsley. 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1 egg, lightly beaten. Cooking oil for frying Instructions: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, onion, garlic, parsley, oregano, salt, pepper, and beaten egg. Mix well until all the ingredients are evenly incorporated. Shape the mixture into small balls, about 1-2 inches in diameter, and place them on a plate or baking sheet. Heat cooking oil in a deep skillet or frying pan over medium heat. Carefully add the chicken balls to the hot oil, working in batches to avoid overcrowding the pan. Fry the balls for about 5-7 minutes, turning them occasionally, until they are golden brown and cooked through. Once cooked, remove the chicken balls from the oil and place them on a paper to