Skip to main content

Harees




         Harees, also known as Hareesa or Jareesh, is a traditional dish popular in the Middle East, particularly in the UAE, Saudi Arabia, and other Gulf countries. It is a hearty and comforting dish made from a combination of wheat and meat, usually chicken or lamb. Harees has a porridge-like consistency and is often enjoyed during special occasions, especially during the holy month of Ramadan.

Here are some key aspects of Harees:

Ingredients: 

The main ingredients of harees are wheat and meat. Whole or crushed wheat grains are soaked overnight and then cooked with meat (chicken or lamb) until they become soft and tender. The dish is typically seasoned with a blend of spices such as cardamom, cinnamon, and black pepper.

Cooking Process: 

The wheat and meat are simmered together in water or broth for a long time until they break down and form a thick, smooth consistency. The mixture is often stirred continuously to ensure it doesn't stick to the bottom of the pot and to achieve a creamy texture.

Seasonings and Garnishes: 

Harees is typically flavored with spices like cardamom and cinnamon, which lend a warm and aromatic taste to the dish. It is common to garnish harees with melted ghee (clarified butter), fried onions, and a sprinkle of ground cinnamon or nuts for added flavor and presentation.

Serving: 

 Harees is traditionally served hot and is enjoyed as a main course. It is commonly served during Iftar (the meal to break the fast-during Ramadan) and other festive occasions. Harees is often accompanied by a side of dates, yogurt, or Arabic bread.

Harees is a dish that holds cultural significance and is associated with hospitality, generosity, and togetherness. It has a creamy texture and a comforting flavor profile. The preparation of harees requires time and patience, as the wheat and meat need to be cooked slowly until they meld together into a smooth consistency. If you have the opportunity to try harees, it can be a unique and satisfying experience that offers a taste of the rich culinary traditions of the Middle East.

Labels:

Comments

Post a Comment

Popular posts from this blog

Dim Sum Recipe

Recipe for making classic shrimp dumplings, also known as Har gow, a popular dim sum dish: Ingredients: For the dough: 1 ½ cups wheat starch ½ cup tapioca starch 1 cup boiling water 2 tablespoons vegetable oil For the filling: 1 pound shrimp peeled and deveined. 1 tablespoon cornstarch 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 1 teaspoon sugar ¼ teaspoon white pepper 2 green onions finely chopped. 1 teaspoon grated ginger 1 clove garlic, minced. Pinch of salt Instructions: In a large mixing bowl, combine the wheat starch and tapioca starch. Gradually add the boiling water while stirring continuously until a dough forms. Add the vegetable oil and knead the dough until it becomes smooth and pliable. Cover the dough with a damp cloth and let it rest for 30 minutes. Meanwhile, prepare the filling. Finely chop the shrimp into small pieces and place them in a bowl. In a separate small bowl, combine the cornstarch, soy sauce, oyster sauce, sesame oil, sugar, white...
Post a Comment
Read more

Laddu Recipe

       Laddu, also known as Ladoo, is a popular Indian sweet made from various ingredients. One of the most common types of laddu is the Besan Laddu, made with chickpea flour (besan), ghee, sugar, and nuts. Here's a recipe to make Besan Laddu: Ingredients: 2 cups Besan (chickpea flour) 1 cup powdered sugar 1/2 cup ghee (clarified butter) 1/2 teaspoon cardamom powder A pinch of saffron strands (optional) 1/4 cup chopped nuts (such as almonds, cashews, pistachios) for garnishing. Instructions: Heat a heavy-bottomed pan or kadai on medium heat and add ghee to it. Add Besan (chickpea flour) to the pan and roast it on low to medium heat, stirring continuously. Roast the Besan until it turns golden brown and aromatic. This may take around 10-12 minutes. Be careful not to burn it. Once the Besan is roasted, remove the pan from heat and let it cool slightly. Add powdered sugar, cardamom powder, and saffron strands (if using) to the roasted Besan. Mix well to combine all the ...
Post a Comment
Read more

Meatballs Recipe

  Recipe for creamy turkey meatballs: Ingredients: For the meatballs: 500 grams ground turkey 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese. 1/4 cup milk 1 small onion finely chopped. 2 cloves garlic, minced. 1/4 cup fresh parsley finely chopped. 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon salt 1/2 teaspoon black pepper 1 egg, lightly beaten. Oil for cooking For the creamy sauce: 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup chicken broth 1 cup heavy cream 1/4 cup grated Parmesan cheese. Salt and pepper to taste Fresh parsley, chopped (for garnishing) Instructions: In a large bowl, combine ground turkey, breadcrumbs, grated Parmesan cheese, milk, chopped onion, minced garlic, parsley, dried oregano, dried basil, salt, black pepper, and beaten egg. Mix well until all the ingredients are evenly combined. Shape the mixture into small meatballs, about 1 to 1 1/2 inches in diameter. You should be able to make approximately 20-25 meatballs. Heat oil in a ...
Post a Comment
Read more