Skip to main content

Meatballs Recipe

 Recipe for creamy turkey meatballs:


Ingredients:

For the meatballs:

500 grams ground turkey

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese.

1/4 cup milk

1 small onion finely chopped.

2 cloves garlic, minced.

1/4 cup fresh parsley finely chopped.

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon salt

1/2 teaspoon black pepper

1 egg, lightly beaten.

Oil for cooking

For the creamy sauce:

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup chicken broth

1 cup heavy cream

1/4 cup grated Parmesan cheese.

Salt and pepper to taste

Fresh parsley, chopped (for garnishing)

Instructions:

In a large bowl, combine ground turkey, breadcrumbs, grated Parmesan cheese, milk, chopped onion, minced garlic, parsley, dried oregano, dried basil, salt, black pepper, and beaten egg. Mix well until all the ingredients are evenly combined.

Shape the mixture into small meatballs, about 1 to 1 1/2 inches in diameter. You should be able to make approximately 20-25 meatballs.

Heat oil in a large skillet over medium heat. Add the meatballs to the skillet and cook them in batches to avoid overcrowding the pan. Brown the meatballs on all sides, turning them gently with tongs. This will help seal in the juices and add flavor. Once the meatballs are browned, remove them from the skillet and set them aside.

In the same skillet, melt butter over medium heat. Add flour and stir continuously for about 1-2 minutes until it forms a smooth paste.

Slowly whisk in the chicken broth, making sure there are no lumps. Cook the mixture for 2-3 minutes until it thickens.

Reduce the heat to low and stir in the heavy cream. Cook for another 2-3 minutes until the sauce thickens further.

Stir in grated Parmesan cheese and season with salt and pepper to taste.

Return the meatballs to the skillet with the creamy sauce and gently simmer for 5-10 minutes until the meatballs are cooked through and the flavors meld together.

Serve the creamy turkey meatballs over cooked pasta, rice, or mashed potatoes.

Garnish with fresh parsley and additional grated Parmesan cheese, if desired.

Enjoy the creamy and flavorful turkey meatballs!

The creamy sauce adds a rich and indulgent touch to the turkey meatballs, making them even more delicious. Serve them as a comforting main dish, and pair them with your favorite sides for a complete meal.

Comments

Post a Comment

Popular posts from this blog

Laddu Recipe

       Laddu, also known as Ladoo, is a popular Indian sweet made from various ingredients. One of the most common types of laddu is the Besan Laddu, made with chickpea flour (besan), ghee, sugar, and nuts. Here's a recipe to make Besan Laddu: Ingredients: 2 cups Besan (chickpea flour) 1 cup powdered sugar 1/2 cup ghee (clarified butter) 1/2 teaspoon cardamom powder A pinch of saffron strands (optional) 1/4 cup chopped nuts (such as almonds, cashews, pistachios) for garnishing. Instructions: Heat a heavy-bottomed pan or kadai on medium heat and add ghee to it. Add Besan (chickpea flour) to the pan and roast it on low to medium heat, stirring continuously. Roast the Besan until it turns golden brown and aromatic. This may take around 10-12 minutes. Be careful not to burn it. Once the Besan is roasted, remove the pan from heat and let it cool slightly. Add powdered sugar, cardamom powder, and saffron strands (if using) to the roasted Besan. Mix well to combine all the ...
Post a Comment
Read more

Dim Sum Recipe

Recipe for making classic shrimp dumplings, also known as Har gow, a popular dim sum dish: Ingredients: For the dough: 1 ½ cups wheat starch ½ cup tapioca starch 1 cup boiling water 2 tablespoons vegetable oil For the filling: 1 pound shrimp peeled and deveined. 1 tablespoon cornstarch 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 1 teaspoon sugar ¼ teaspoon white pepper 2 green onions finely chopped. 1 teaspoon grated ginger 1 clove garlic, minced. Pinch of salt Instructions: In a large mixing bowl, combine the wheat starch and tapioca starch. Gradually add the boiling water while stirring continuously until a dough forms. Add the vegetable oil and knead the dough until it becomes smooth and pliable. Cover the dough with a damp cloth and let it rest for 30 minutes. Meanwhile, prepare the filling. Finely chop the shrimp into small pieces and place them in a bowl. In a separate small bowl, combine the cornstarch, soy sauce, oyster sauce, sesame oil, sugar, white...
Post a Comment
Read more