Puff Puffs Recipe

Puff Puffs, also known as African-style deep-fried dough balls, are a popular snack or dessert in many African countries. They are soft, fluffy, and sweet, making them a delightful treat. Here's a recipe to make Puff Puffs:

Ingredients:

2 cups all-purpose flour

1/4 cup granulated sugar

1 teaspoon instant yeast

1/2 teaspoon salt

1/2 teaspoon nutmeg (optional, for flavor)

1 cup lukewarm water

Oil for deep-frying

Powdered sugar for dusting (optional)

Instructions:

In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, salt, and nutmeg (if using). Mix well to combine the dry ingredients.

Gradually add the lukewarm water to the dry ingredients and stir until you achieve a smooth and sticky batter. The consistency should be similar to that of pancake batter.

Cover the bowl with a clean kitchen towel or plastic wrap and let the batter rest in a warm place for about 1 to 2 hours. This allows the batter to rise and become fluffy.

After the resting period, heat oil for deep-frying in a deep pot or frying pan over medium heat. The oil should be approximately 2-3 inches deep.

Once the oil is hot, use a spoon or your hand to scoop small portions of the batter (about the size of a ping pong ball) and carefully drop them into the hot oil. You can wet your hands with water to prevent the batter from sticking.

Fry the dough balls until they turn golden brown on all sides, flipping them occasionally for even frying. This may take around 3-4 minutes per batch.

Remove the fried puff puffs with a slotted spoon and drain them on a paper towel to remove excess oil.

Repeat the process with the remaining batter, frying the puff puffs in batches.

Optional: Dust the puff puffs with powdered sugar while they are still warm for a touch of sweetness and extra flavor.

Serve the Puff Puffs warm as a snack or dessert. They can be enjoyed on their own or served with a dipping sauce of your choice, such as chocolate sauce or caramel sauce.

Puff Puffs are best enjoyed when freshly made and still warm. They are a delightful treat that can be enjoyed on various occasions or as a tasty snack. Experiment with different flavors by adding cinnamon or vanilla extract to the batter for added aroma and taste. Enjoy the fluffy and sweet goodness of Puff Puffs!

Comments

Seekh kebab

Sheikh kebab, also known as Seekh kebab or Shish kebab, is a popular dish in Dubai and other parts of the Middle East. It is a flavorful and succulent grilled kebab made with minced meat, spices, and herbs, usually served on skewers. Here are some key aspects of Sheikh kebab: Ingredients: The main ingredient in Sheikh kebab is minced meat, which can be lamb, beef, chicken, or a combination of these. The meat is typically mixed with various spices and herbs such as onion, garlic, ginger, coriander, cumin, and chili powder. These ingredients are combined to create a well-seasoned and aromatic kebab mixture. Skewering and Grilling: The kebab mixture is shaped into long, cylindrical shapes and threaded onto skewers, usually made of metal or bamboo. The skewered kebabs are then grilled over an open flame or charcoal, which gives them a smoky and charred flavor. The cooking process ensures that the kebabs are cooked through and rema...

Aloo Bajji Recipe

Aloo Bajji, also known as Potato Bajji or Aloo Pakora, is a popular Indian snack made with sliced potatoes dipped in a spiced gram flour batter and deep-fried until crispy and golden. It is a delicious and crispy tea-time snack that is enjoyed by many. Here's a recipe to make Aloo Bajji: Ingredients: 2 large potatoes, peeled and sliced into medium-thick rounds 1 cup gram flour (besan) 1/4 cup rice flour (optional, for extra crispiness) 1 teaspoon red chili powder (adjust to taste) 1/2 teaspoon turmeric powder 1 teaspoon cumin seeds A pinch of asafoetida (hing) Salt to taste Water, as needed, for the batter Oil for deep-frying Instructions: In a mixing bowl, combine gram flour, rice flour (if using), red chili powder, turmeric powd...

Laddu Recipe

Laddu, also known as Ladoo, is a popular Indian sweet made from various ingredients. One of the most common types of laddu is the Besan Laddu, made with chickpea flour (besan), ghee, sugar, and nuts. Here's a recipe to make Besan Laddu: Ingredients: 2 cups Besan (chickpea flour) 1 cup powdered sugar 1/2 cup ghee (clarified butter) 1/2 teaspoon cardamom powder A pinch of saffron strands (optional) 1/4 cup chopped nuts (such as almonds, cashews, pistachios) for garnishing. Instructions: Heat a heavy-bottomed pan or kadai on medium heat and add ghee to it. Add Besan (chickpea flour) to the pan and roast it on low to medium heat, stirring continuously. Roast the Besan until it turns golden brown and aromatic. This may take around 10-12 minutes. Be careful not to burn it. Once the Besan is roasted, remove the pan from heat and let it cool slightly. Add powdered sugar, cardamom powder, and saffron strands (if using) to the roasted Besan. Mix well to combine all the ...

Spoonfuls of Delight

Search This Blog