Skip to main content

Roasted Turkey Breast Recipe

 Roasted Turkey Breast with Garlic herb butter

        Roasted turkey breast with garlic herb butter is a flavorful and juicy dish that is perfect for special occasions or holiday gatherings. Here's a recipe to prepare roasted turkey breast with garlic herb butter:

Ingredients:

1 bone-in turkey breast (about 4-5 pounds)

6 tablespoons unsalted butter, softened.

4 garlic cloves, minced.

2 tablespoons fresh herbs (such as rosemary, thyme, and parsley) finely chopped.

1 teaspoon salt

1/2 teaspoon black pepper

1 lemon, sliced.

1 cup chicken broth or turkey broth

Instructions:

Preheat your oven to 325°F (165°C).

In a small bowl, combine the softened butter, minced garlic, chopped herbs, salt, and black pepper. Mix well to form a garlic herb butter mixture.

Carefully loosen the skin of the turkey breast by gently sliding your fingers under the skin, being careful not to tear it.

Spread about half of the garlic herb butter mixture under the turkey skin, evenly distributing it over the meat. Smooth out the skin to ensure even coverage.

Rub the remaining garlic herb butter over the outside of the turkey breast, coating it evenly.

Place the lemon slices under the skin and on top of the turkey breast.

Place the turkey breast on a rack in a roasting pan. Pour the chicken broth or turkey broth into the bottom of the roasting pan.

Roast the turkey breast in the preheated oven for about 2 to 2 1/2 hours, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.

Baste the turkey breast with the pan juices every 30 minutes to keep it moist and flavorful.

Once the turkey breast is cooked, remove it from the oven and let it rest for about 15 minutes before carving.

Carve the turkey breast into slices and serve it with the pan juices as a delicious and moist main course.

Roasted turkey breast with garlic herb butter is a classic dish that is sure to impress your guests. The garlic herb butter adds wonderful flavors to the tender turkey meat, and the pan juices can be drizzled over the slices for added moisture and taste. Enjoy this flavorful and succulent roasted turkey breast as the centerpiece of your special meal!

Comments

Post a Comment

Popular posts from this blog

Laddu Recipe

       Laddu, also known as Ladoo, is a popular Indian sweet made from various ingredients. One of the most common types of laddu is the Besan Laddu, made with chickpea flour (besan), ghee, sugar, and nuts. Here's a recipe to make Besan Laddu: Ingredients: 2 cups Besan (chickpea flour) 1 cup powdered sugar 1/2 cup ghee (clarified butter) 1/2 teaspoon cardamom powder A pinch of saffron strands (optional) 1/4 cup chopped nuts (such as almonds, cashews, pistachios) for garnishing. Instructions: Heat a heavy-bottomed pan or kadai on medium heat and add ghee to it. Add Besan (chickpea flour) to the pan and roast it on low to medium heat, stirring continuously. Roast the Besan until it turns golden brown and aromatic. This may take around 10-12 minutes. Be careful not to burn it. Once the Besan is roasted, remove the pan from heat and let it cool slightly. Add powdered sugar, cardamom powder, and saffron strands (if using) to the roasted Besan. Mix well to combine all the ...
Post a Comment
Read more

Veg Biryani Recipe

            Veg Biryani is a flavorful and aromatic rice dish made with a combination of vegetables, fragrant spices, and long-grain Basmati rice. It is a popular vegetarian version of the traditional biryani, and it is loved by both vegetarians and non-vegetarians alike. Here's some information about Veg Biryani: Ingredients:  Basmati rice – 1kg Onion – 400 grams (6 medium sized) Tomato – 400 grams (6 medium sized) Cinnamon – 3 Cardamom- 3 Clove -3 Oil – 250 ml Carrot – 200 grams (3 medium sized) Peas – 100 grams Beans – 200 grams Potato – 400 grams (6 medium sized) Pudina – little bit Green chilli – 3 Ginger garlic paste – 120 grams Chilli powder – 1.5 tablespoon Salt – 1.5 tablespoon Water – 1 litre Things to be done before we start cooking Rinse 1 kg of basmati rice in clean water. Repeat it again to clean fully and then soak it in a bowl with fresh water. Chop 400 grams of onions (6 medium sized) Chop 400 grams of tomatoes (6 medium sized) Cu...
Post a Comment
Read more

Tabbouleh

          Tabouleh, also spelled as tabbouleh or tabouli, is a traditional Middle Eastern salad that is widely enjoyed for its fresh and vibrant flavors. It is a staple in Lebanese and Syrian cuisine, but its popularity has spread across the globe. Tabouleh is known for its refreshing combination of finely chopped herbs, bulgur wheat, vegetables, and a tangy dressing. Here are some key points about tabouleh: Ingredients: Tabouleh is primarily made with parsley, which forms the base of the salad. Other key ingredients include bulgur wheat, tomatoes, mint, green onions, lemon juice, olive oil, and salt. The ratio of parsley to bulgur can vary depending on personal preference and regional variations. Preparation:  To prepare tabouleh, the parsley, mint, and other herbs are finely chopped. Bulgur wheat is soaked in water or broth to soften it before being mixed with the herbs and vegetables. Diced tomatoes, green onions, and a dressing made with lemon juice, o...
Post a Comment
Read more