Skip to main content

Rose Falooda


         Rose falooda is a popular Indian dessert drink that is made with rose syrup, falooda sev (vermicelli), sweet basil seeds (sabja seeds), milk, and a variety of toppings. It is a refreshing and indulgent treat, especially during hot summer days. Here's a recipe to make rose falooda:

Ingredients:

2 tablespoons falooda sev (vermicelli)

2 tablespoons sweet basil seeds (sabja seeds)

2 cups chilled milk

2 tablespoons rose syrup

1 tablespoon sugar (optional, adjust to taste)

1 scoop of vanilla ice cream or any preferred flavor

Chopped nuts (such as almonds, pistachios) for garnish

Rose petals for garnish (optional)

Instructions:

Soak the sweet basil seeds (sabja seeds) in water for about 15-20 minutes until they swell up.

Boil water in a saucepan and add the falooda sev (vermicelli) to it. Cook the sev according to the package instructions until it becomes soft and translucent. Drain and rinse it with cold water to stop the cooking process. Keep it aside.

In a glass or serving bowl, add the soaked sweet basil seeds (sabja seeds).

Layer the cooked falooda sev (vermicelli) over the basil seeds in the glass.

Pour the chilled milk over the sev and basil seeds.

Add the rose syrup and sugar (if desired) to the milk. Stir well to mix the flavors.

Top the falooda with a scoop of vanilla ice cream.

Garnish with chopped nuts and rose petals.

Serve the rose falooda immediately with a spoon and a straw for a delightful drinking and eating experience.

Rose falooda is a delightful combination of sweet and aromatic flavors, along with a variety of textures from the falooda sev, basil seeds, and nuts. It is a popular dessert enjoyed in many parts of India and can be customized with additional ingredients such as jelly, fruits, or even kulfi (Indian ice cream). Enjoy this delicious and refreshing treat!

Comments

Post a Comment

Popular posts from this blog

Seekh kebab

            Sheikh kebab, also known as Seekh kebab or Shish kebab, is a popular dish in Dubai and other parts of the Middle East. It is a flavorful and succulent grilled kebab made with minced meat, spices, and herbs, usually served on skewers. Here are some key aspects of Sheikh kebab: Ingredients:   The main ingredient in Sheikh kebab is minced meat, which can be lamb, beef, chicken, or a combination of these. The meat is typically mixed with various spices and herbs such as onion, garlic, ginger, coriander, cumin, and chili powder. These ingredients are combined to create a well-seasoned and aromatic kebab mixture. Skewering and Grilling:   The kebab mixture is shaped into long, cylindrical shapes and threaded onto skewers, usually made of metal or bamboo. The skewered kebabs are then grilled over an open flame or charcoal, which gives them a smoky and charred flavor. The cooking process ensures that the kebabs are cooked through and rema...
Post a Comment
Read more

Chicken Lollipops Recipe

            Chicken lollipops are a popular appetizer made from chicken wings. They are usually deep-fried and have a unique lollipop shape, making them fun and delicious to eat. Here's a recipe for chicken lollipops: Ingredients: 10-12 chicken wings 2 tablespoons soy sauce 1 tablespoon ginger-garlic paste. 1 teaspoon red chili powder 1 teaspoon paprika 1/2 teaspoon black pepper powder 1 tablespoon cornstarch 1 tablespoon all-purpose flour 1 egg Salt to taste Oil for deep frying Chopped coriander leaves for garnishing Lemon wedges for serving Instructions: Start by preparing the chicken wings. Cut off the tips of the wings and separate the drumettes from the flats. Save the wing tips for making chicken stock or discard them. In a mixing bowl, combine soy sauce, ginger-garlic paste, red chili powder, paprika, black pepper powder, cornstarch, all-purpose flour, egg, and salt. Mix well to form a thick marinade. Add the chicken wings to the marinade and co...
Post a Comment
Read more

Ricotta Kunafa Recipe

      Ricotta Kunafa Roll is a delicious and indulgent Middle Eastern dessert made with layers of crispy kunafa pastry and a creamy ricotta cheese filling. It is typically soaked in a sweet sugar syrup and flavored with rose or orange blossom water. Here's a recipe to make Ricotta Kunafa Roll: Ingredients: For the Kunafa: 250 grams kunafa dough (shredded phyllo dough) 1 cup unsalted butter, melted For the Ricotta Filling: 500 grams ricotta cheese 1/2 cup granulated sugar 1 teaspoon rose water or orange blossom water For the Sugar Syrup: 1 cup granulated sugar 1 cup water 1 tablespoon lemon juice 1 teaspoon rose water or orange blossom water Instructions: Preheat your oven to 180°C (350°F). Grease a rectangular baking dish with butter or cooking spray. In a large bowl, combine the ricotta cheese, sugar, and rose water or orange blossom water. Mix well until the sugar is dissolved and the mixture is creamy. Set aside. Place the kunafa dough in a large bowl and separate...
Post a Comment
Read more