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Rose Falooda


         Rose falooda is a popular Indian dessert drink that is made with rose syrup, falooda sev (vermicelli), sweet basil seeds (sabja seeds), milk, and a variety of toppings. It is a refreshing and indulgent treat, especially during hot summer days. Here's a recipe to make rose falooda:

Ingredients:

2 tablespoons falooda sev (vermicelli)

2 tablespoons sweet basil seeds (sabja seeds)

2 cups chilled milk

2 tablespoons rose syrup

1 tablespoon sugar (optional, adjust to taste)

1 scoop of vanilla ice cream or any preferred flavor

Chopped nuts (such as almonds, pistachios) for garnish

Rose petals for garnish (optional)

Instructions:

Soak the sweet basil seeds (sabja seeds) in water for about 15-20 minutes until they swell up.

Boil water in a saucepan and add the falooda sev (vermicelli) to it. Cook the sev according to the package instructions until it becomes soft and translucent. Drain and rinse it with cold water to stop the cooking process. Keep it aside.

In a glass or serving bowl, add the soaked sweet basil seeds (sabja seeds).

Layer the cooked falooda sev (vermicelli) over the basil seeds in the glass.

Pour the chilled milk over the sev and basil seeds.

Add the rose syrup and sugar (if desired) to the milk. Stir well to mix the flavors.

Top the falooda with a scoop of vanilla ice cream.

Garnish with chopped nuts and rose petals.

Serve the rose falooda immediately with a spoon and a straw for a delightful drinking and eating experience.

Rose falooda is a delightful combination of sweet and aromatic flavors, along with a variety of textures from the falooda sev, basil seeds, and nuts. It is a popular dessert enjoyed in many parts of India and can be customized with additional ingredients such as jelly, fruits, or even kulfi (Indian ice cream). Enjoy this delicious and refreshing treat!

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